Bitter Harvest: A Chef’s Perspective on Hidden Dangers in the Foods We Eat and What You Can Do About It

$15.00 CAD

pp.xi 278.”Passionate, political, informed and engaging, Bitter Harvest is filled with fascinating facts and anecdotes. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we must begin to change everything from the way food is shipped to the basic components of our diets. Touching on virtually every aspect of the food culture, Bitter Harvest is a vibrant example of the emergence of the chef as a political voice to be reckoned with. A food manifesto for the new millennium, it is a must-read for anyone concerned with health, nutrition and the future of our planet. You will never look at your dinner plate in quite the same way again”

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SKU: 105288 Category:

Book Information

ISBN 415922275
Published Date 2000
Book Condition Very Good
Jacket Condition Very Good
Binding Hardcover
Size 8vo
Place of Publication New York
Edition Fifth Edition
Category:
Authors:,
Publisher:

Description

pp.xi 278.”Passionate, political, informed and engaging, Bitter Harvest is filled with fascinating facts and anecdotes. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we must begin to change everything from the way food is shipped to the basic components of our diets. Touching on virtually every aspect of the food culture, Bitter Harvest is a vibrant example of the emergence of the chef as a political voice to be reckoned with. A food manifesto for the new millennium, it is a must-read for anyone concerned with health, nutrition and the future of our planet. You will never look at your dinner plate in quite the same way again”

Additional information

Weight 0.85 kg