$17.00 CAD
pp. 160, color illustrations. “34 recipes by Germano Pontoni, 41 recipes by Italy’s most famous chefs. original recipes using the goose for starters, first courses & main courses, dishes that are meals in themselves, foie gras, & even desserts, to create complete menus based on this wonderful bird. Also includes descriptions of the best methods for such processes as cleaning & boning the goose, & useful advice on cooking times.”remainder mark on teh base of the book
In stock
| ISBN | 3829014643 | |
|---|---|---|
| ISBN13 | 9783829014649 | |
| Number of pages | 160 | |
| Original Title | The Goose, History, Folklore, Ancient Recipes | |
| Published Date | 1999 | |
| Book Condition | Very Good | |
| Jacket Condition | Very Good | |
| Binding | Hardcover | |
| Size | Oblong 8vo | |
| Place of Publication | New York | |
| Category: | Cookery | |
| Authors: | Daniel Garavini, Gabriele Roveda | |
| Publisher: | Koenemann |
pp. 160, color illustrations. “34 recipes by Germano Pontoni, 41 recipes by Italy’s most famous chefs. original recipes using the goose for starters, first courses & main courses, dishes that are meals in themselves, foie gras, & even desserts, to create complete menus based on this wonderful bird. Also includes descriptions of the best methods for such processes as cleaning & boning the goose, & useful advice on cooking times.”remainder mark on teh base of the book
| Weight | 0.85 kg |
|---|
