Cookery
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Cleaving: A Story of Marriage, Meat, and Obsession
$17.00 CAD SKU: 293384
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Collecting Culinaria: Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection (Bruce Peel Special Collections Library)
$17.00 CAD SKU: 318306
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Tradewinds and Coconuts : A Reminiscence and Recipes from the Pacific Islands
$20.00 CAD SKU: 166771
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The Tabasco Cookbook: 125 Years of America’s Favorite Pepper Sauce
$15.00 CAD SKU: 187938
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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
$15.00 CAD SKU: 185329
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The Rituals of Dinner : The Origins, Evolution, Eccentricities, and Meaning of Table Manners
$16.00 CAD SKU: 272166
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The Omnivore’s Dilemma: A Natural History of Four Meals
$15.00 CAD SKU: 321972
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A History of the World in Six Glasses
$15.00 CAD SKU: 287705
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The All-colour Cake Decorating Course
$30.00 CAD SKU: 184315
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On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
$22.00 CAD SKU: 174676
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An Edible Journey: Exploring the Islands’ Fine Foods, Farms and Vineyards
$15.00 CAD SKU: 206678
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Alternative Baking: A Specialty Cookbook of Recipes You Customize, Using Alternative & Traditional Ingredients
$20.00 CAD SKU: 179507
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Back to the Family : Food Tastes Better Shared with the Ones You Love
$18.00 CAD SKU: 179416
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Famous Faces Famous Places Famous Food
$15.00 CAD SKU: 76159
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Cooking with Colleen McCullough and Jean Easthope
$15.00 CAD SKU: 73500
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Jell-O: A Biography
$15.00 CAD SKU: 72369
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