Description
pp. 160, full page color photographs, “Lorenza de’Medici, a leading authority on the cookery of Italy and direct descendant of Garzoni’s Medici patrons, complements these photographs with an elegant narrative and more than 100 Italian-inspired recipes. Using such well-loved fruits as apples and plums, as well as the more unusual gooseberry and quince and exotic fruits like guavas and papayas, she provides recipes that allow readers to enjoy the various colors, textures, and tastes of fruits. This is a book that will inspire cooks, art lovers, and gardeners alike and add to their enjoyment in the kitchen and pleasure at the table.”