Book Information
| ISBN | 1328974626 | |
|---|---|---|
| ISBN13 | 9781328974624 | |
| Number of pages | 364 | |
| Original Title | Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book | |
| Published Date | 2021 | |
| Book Condition | very good | |
| Jacket Condition | very good | |
| Binding | hardcover | |
| Size | 8vo | |
| Place of Publication | Boston | |
| Edition | Second | |
| Category: | Natural History | |
| Author: | Mark Bittman | |
| Publisher: | Houghton Mifflin Harcourt |
