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pp. 96, “Here are over thirty recipes for tantalizing pasta dishes — appetizers, first courses, salads, and entrees — all served chilled or at room temperature. Instructions are simple, and each delicious dish is illustrated with a lavish color photograph. Easy to prepare and beautiful to look at, these mouth-watering cold pastas are perfect for both warm-weather picnics and cold-weather buffets. They present delectable solutions for all your entertaining year round.Check out all of James McNair’s Chronicle cookbooks!”