$35.00 CAD
pp. 146, “A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.”
In stock
| ISBN | 067942993X | |
|---|---|---|
| ISBN13 | 9780679429937 | |
| Number of pages | 146 | |
| Original Title | Cooking With Master Chefs | |
| Published Date | 1993 | |
| Book Condition | Very Good | |
| Jacket Condition | Very Good | |
| Binding | Hardcover | |
| Size | 4to | |
| Place of Publication | New York | |
| Edition | First edition | |
| Category: | Cookery | |
| Author: | Julie Child | |
| Publisher: | Knopf |
pp. 146, “A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.”
| Weight | 1.5 kg |
|---|
