Flesh in the Age of Reason (Allen Lane History)

$25.00 CAD

pp. 574, “‘As an introduction to early modern thinking and the impact of past ideas on present lives, this book can find few equals and no superiors. Porter is a witty, humane writer with an extraordinary vocabulary and a sparkling sense of fun. Whether he is quoting from obscure medical texts or analysing scabrous diaries, dishing the dirt on long-dead bigwigs or evoking sympathy for human suffering, his grasp is masterly and his erudition appealing. I wish I could read it again for the first time: you can.’ Times Educational Supplement, Book of the Week

In this startlingly brilliant sequel to the prize-winning ENLIGHTENMENT Roy Porter completes his lifetime’s work, offering a magical, enthusiastic and charming account of the writings of some of the most attractive figures ever to write English.”

With a preface by Simon Schama.

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SKU: 313431 Category:

Book Information

ISBN 0713991496
ISBN13 9780713991499
Number of pages 574
Original Title Flesh in the Age of Reason (Allen Lane History)
Published Date 2003
Book Condition Very Good
Jacket Condition Very Good
Binding Hardcover
Size 8vo
Place of Publication New York
Edition First edition
Category:
Author:
Publisher:

Description

pp. 574, “‘As an introduction to early modern thinking and the impact of past ideas on present lives, this book can find few equals and no superiors. Porter is a witty, humane writer with an extraordinary vocabulary and a sparkling sense of fun. Whether he is quoting from obscure medical texts or analysing scabrous diaries, dishing the dirt on long-dead bigwigs or evoking sympathy for human suffering, his grasp is masterly and his erudition appealing. I wish I could read it again for the first time: you can.’ Times Educational Supplement, Book of the Week

In this startlingly brilliant sequel to the prize-winning ENLIGHTENMENT Roy Porter completes his lifetime’s work, offering a magical, enthusiastic and charming account of the writings of some of the most attractive figures ever to write English.”

With a preface by Simon Schama.

Additional information

Weight 1 kg