$30.00 CAD
pp. 196, “The Game cookbook by Klaus wockinger offer a wide variety of game cooking recipes that can be use also on domestic meat. Offer some menus ideas for entertaining dinner. A full chapter in butchering and to prepare for freezer.lots of pictures to help with presenting your meal. It comes in soft cover.
In stock
| ISBN | 0969365306 | |
|---|---|---|
| ISBN13 | 9780969365303 | |
| Number of pages | 196 | |
| Original Title | Game: The art of preparation and cooking game and game fowl (Paperback or Softback) | |
| Published Date | 1988 | |
| Book Condition | Very Good | |
| Jacket Condition | No dustjacket | |
| Binding | Paperback | |
| Size | 4to | |
| Place of Publication | Calgary | |
| Edition | First edition | |
| Category: | Cookery | |
| Author: | Klaus Woeckinger | |
| Publisher: | N and C Publishing |
pp. 196, “The Game cookbook by Klaus wockinger offer a wide variety of game cooking recipes that can be use also on domestic meat. Offer some menus ideas for entertaining dinner. A full chapter in butchering and to prepare for freezer.lots of pictures to help with presenting your meal. It comes in soft cover.
| Weight | 1 kg |
|---|
