Book Information
| ISBN | 0062394134 | |
|---|---|---|
| ISBN13 | 9780062394132 | |
| Number of pages | 347 | |
| Original Title | Grape, Olive, Pig: Deep Travels Through Spain's Food Culture | |
| Published Date | 2016 | |
| Book Condition | very good | |
| Jacket Condition | no dustjacket | |
| Binding | hardcover | |
| Size | 8vo | |
| Place of Publication | New york | |
| Edition | First edition | |
| Category: | Cookery | |
| Author: | Matt Goulding | |
| Publisher: | Harper Collins |
