$20.00 CAD
pp. 239, colour photographs, “Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America’s most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. “
In stock
| ISBN | 1552859096 | |
|---|---|---|
| ISBN13 | 9781552859094 | |
| Number of pages | 239 | |
| Original Title | Indulge: 100 Perfect Desserts | |
| Published Date | 2007 | |
| Book Condition | Very Good | |
| Jacket Condition | Very Good | |
| Binding | Hardcover | |
| Size | 4to | |
| Place of Publication | North Vancouver, | |
| Category: | Cookery | |
| Author: | Claire Clark | |
| Publisher: | Whitecap Books Ltd |
pp. 239, colour photographs, “Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America’s most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. “
| Weight | 0.85 kg |
|---|
