Book Information
| ISBN | 0394401557 | |
|---|---|---|
| ISBN13 | 9780394401553 | |
| Number of pages | 684 | |
| Original Title | Mastering the Art of French Cooking, Volume 1 | |
| Published Date | 1970 | |
| Illustrators | Sidonie Coryn | |
| Book Condition | very good | |
| Jacket Condition | worn and torn | |
| Binding | Hardcover | |
| Size | larger 8vo | |
| Place of Publication | New York | |
| Edition | Nineteenth | |
| Category: | Cookery | |
| Authors: | Julia Child, Louisette Bertholle, Simone Beck | |
| Publisher: | Alfred A. Knopf |
