$65.00 CAD
pp. 310, “Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.”
In stock
| ISBN13 | 9781118073865 | |
|---|---|---|
| Number of pages | 310 | |
| Original Title | Molecular Gastronomy: Scientific Cuisine Demystified | |
| Published Date | 2016 | |
| Book Condition | Very Good | |
| Jacket Condition | No dustjacket | |
| Binding | Hardcover | |
| Size | 4to | |
| Place of Publication | Hoboken, NJ | |
| Edition | First edition | |
| Category: | Cookery | |
| Author: | Jose Sanchez | |
| Publisher: | Wiley |
pp. 310, “Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.”
| Weight | 1 kg |
|---|
