$25.00 CAD
pp. 200, “With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world’s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.”
In stock
| ISBN | 4770025335 | |
|---|---|---|
| Number of pages | 200 | |
| Original Title | Nobu: The Cookbook | |
| Published Date | 2001 | |
| Translators | Laura Holland | |
| Illustrators | Fumihiko Watanabe | |
| Book Condition | Very Good | |
| Binding | Very Good | |
| Size | Hardcover | |
| Place of Publication | 4to | |
| Edition | First edition | |
| Inscription | New York | |
| Category: | Cookery | |
| Author: | Nobuyuki Matsuhis | |
| Publisher: | Kodansha |
pp. 200, “With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world’s greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.”
| Weight | 1 kg |
|---|
