Paul Bocuse in Your Kitchen, An Introduction to Classic French Cooking

$25.00 CAD

pp. 351, translated, adapted and with editors’ notes by Philip and Mary Hyman.

In stock

SKU: 293029 Category:

Book Information

ISBN 0394528530
Number of pages 351
Original Title Paul Bocuse in Your Kitchen, An Introduction to Classic French Cooking
Published Date 1982
Book Condition Very Good
Jacket Condition Very GOod
Binding Hardcover
Size Larger 8vo
Place of Publication New York
Edition First edition
Category:
Author:
Publisher:

Description

pp. 351, translated, adapted and with editors’ notes by Philip and Mary Hyman.

Additional information

Weight 1 kg