Description

pp. 192, Canadian West Coast cookery at its finest, “Perched on a mountainside in West Vancouver, the Salmon House on the Hill affords views of Burrard Inlet, Stanley Park, and beyond. It is a restaurant famous for its spectacular view and fresh grilled seafood, and now the culinary secrets of the Salmon House are available to the public. In the Salmon House on the Hill Cookbook, Chef Dan Atkinson shares his recipes for West Coast delights such as Alderwood Plank Baked Salmon with Bartlett Pear & Rosemary Infused Olive Oil Vinaigrette and Vancouver Island Side-Stripe Prawns with Chili Almond Pesto. This book deals with all aspects of cooking a fine meal, from appetizers to desserts. “