$15.00 CAD
pp. xii 484, bibliography, index, paperback edition. “From the fascinating salt mine on Avery Island in Louisiana to rural Sichuan province where the last home-made soy sauce is made, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious, and culinary records into a rich and memorable tale.” previous owners inscription on verso of front cover
In stock
| ISBN | 0676975356 | |
|---|---|---|
| ISBN13 | 9780676975352 | |
| Number of pages | 484 | |
| Original Title | Salt: A World History | |
| Published Date | 2002 | |
| Book Condition | Good | |
| Jacket Condition | No Dj | |
| Binding | Paperback | |
| Size | 8vo | |
| Place of Publication | Toronto | |
| Edition | Fourth | |
| Category: | History | |
| Author: | Mark Kurlansky | |
| Publisher: | Knopf Canada |
pp. xii 484, bibliography, index, paperback edition. “From the fascinating salt mine on Avery Island in Louisiana to rural Sichuan province where the last home-made soy sauce is made, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious, and culinary records into a rich and memorable tale.” previous owners inscription on verso of front cover
| Weight | 1 kg |
|---|
