$35.00 CAD
pp. 240, “A new cookbook celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes for everything from Pompano in Garlic to Spicy Peanut Chowder, all using ingredients native to the American continent.”
In stock
| ISBN | 1584790245 | |
|---|---|---|
| ISBN13 | 9781584790242 | |
| Number of pages | 240 | |
| Original Title | Spirit of the Earth: Native Cooking from Latin America | |
| Published Date | 2001 | |
| Book Condition | Very Good | |
| Jacket Condition | Very Good | |
| Binding | Hardcover | |
| Size | 4to | |
| Place of Publication | New York | |
| Edition | First edition | |
| Category: | Cookery | |
| Authors: | Beverly Cox, Martin Jacobs | |
| Publishers: | Stewart, Tabori and Chang |
pp. 240, “A new cookbook celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes for everything from Pompano in Garlic to Spicy Peanut Chowder, all using ingredients native to the American continent.”
| Weight | 2 kg |
|---|
