$15.00 CAD
pp. 272. “It’s not surprising that authors/partners Alisa Smith and James MacKinnon’s attempt to eat locally for one year–that is, consume only foodstuffs cultivated and harvested within 100 miles of their Vancouver pad–became a sensation first on the web and then in book form. As the green movement catches fire worldwide, heaps of people are discovering with alarm (as the authors did) that most meals consumed by North Americans travel a planet-busting average of 1,500 miles from farm to plate.”
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| ISBN | 0679314822 | |
|---|---|---|
| ISBN13 | 9780679314820 | |
| Number of pages | 272 | |
| Original Title | The 100-Mile Diet: A Year of Local Eating | |
| Published Date | 2007 | |
| Book Condition | Very Good | |
| Jacket Condition | Very Good | |
| Binding | Hardcover | |
| Size | 8vo | |
| Place of Publication | Toronto | |
| Edition | First Edition | |
| Category: | Cookery | |
| Authors: | Alisa Dawn Smith, J. B. MacKinnon | |
| Publishers: | Limited, Random House of Canada |
pp. 272. “It’s not surprising that authors/partners Alisa Smith and James MacKinnon’s attempt to eat locally for one year–that is, consume only foodstuffs cultivated and harvested within 100 miles of their Vancouver pad–became a sensation first on the web and then in book form. As the green movement catches fire worldwide, heaps of people are discovering with alarm (as the authors did) that most meals consumed by North Americans travel a planet-busting average of 1,500 miles from farm to plate.”
| Weight | 1 kg |
|---|
