Cookery
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Champagne : How the World’s Most Glamorous Wine Triumphed over War and Hard Times
$18.00 CAD SKU: 294193
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Rob Feenie Cooks at Lumiere
$35.00 CAD SKU: 293040
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Bones: Recipes, History, and Lore
$25.00 CAD SKU: 293039
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Spirit of the Earth: Native Cooking from Latin America
$35.00 CAD SKU: 296038
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Menus for Chez Panisse
$65.00 CAD SKU: 293035
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Cooking With Master Chefs
$35.00 CAD SKU: 293034
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Fonda San Miguel: Thirty Years Of Food And Art
$50.00 CAD SKU: 293033
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Red Sage: Contemporary Western Cuisine
$45.00 CAD SKU: 293032
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Molecular Gastronomy: Scientific Cuisine Demystified
$65.00 CAD SKU: 293031
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Paul Bocuse in Your Kitchen, An Introduction to Classic French Cooking
$25.00 CAD SKU: 293029
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Cuisine Courante
$25.00 CAD SKU: 293028
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Under the Olive Tree : Family and Food in Lugano and the Costa Smeralda
$50.00 CAD SKU: 293024
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Escoffier Master Chef
$18.00 CAD SKU: 292964
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How to Open a Financially Successful Coffee, Espresso and Tea Shop
$16.00 CAD SKU: 292896
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Good Bread is Back
$30.00 CAD SKU: 292809
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The Measure of My Powers: A Memoir of Food, Misery, and Paris
$17.00 CAD SKU: 292783
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